In week 24, I made coconut cake from the 2006 book "I like You: Hospitality Under the Influence", by Amy Sedaris
For week 23 I made a number of recipes from the 2004 cookbook "Retro Luau: Planning the Perfect Polynesian Party" by Richard Perry.
For week 22, I made pineapple upside down cake from the 1959 cookbook "The All New Fannie Farmer Boston Cooking School Cookbook".
For week 21 I made French bread from the 1940 cookbook "Hamilton Ross Modern Cook Book".
For week 20, I made a chocolate soufflé, with my sister, from the 1960 cookbook "Better Homes & Garden's Dessert Cook Book".
For Week 19 I made a dessert called Florida Pie, from the 2004 cookbook, "Retro Baking: 100 Classic Contest Winners Updated for Today", by Maureen Fischer.
For week 18, I decided to make a number of Mexican dishes from the cookbook "Retro Fiesta: A Gringo's Guide to Mexican Party Planning" by Geraldine Dunann.
In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".
In week 16, we tried a variety of ice-cream sodas from the 1971 cookbook "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes.
In week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.