For week 20, I made a chocolate soufflé, with my sister, from the 1960 cookbook "Better Homes & Garden's Dessert Cook Book".
For Week 19 I made a dessert called Florida Pie, from the 2004 cookbook, "Retro Baking: 100 Classic Contest Winners Updated for Today", by Maureen Fischer.
For week 18, I decided to make a number of Mexican dishes from the cookbook "Retro Fiesta: A Gringo's Guide to Mexican Party Planning" by Geraldine Dunann.
In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".
In week 16, we tried a variety of ice-cream sodas from the 1971 cookbook "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes.
In week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.
For week 14 I made Buttermilk Biscuits from "Better Homes and Gardens Cook Book", from 1950.
In Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".
I created a custom piece of pin-up art to decorate our new kitchen.
In week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.