For Week 26, I made strawberries and cream filled Cornucopias from the 1979 cookbook "Julia Child & More Company".
For week 25 I made Strawberry Pie from "Betty Crocker's Good and Easy Cook Book", published in 1954.
In week 24, I made coconut cake from the 2006 book "I like You: Hospitality Under the Influence", by Amy Sedaris
For week 23 I made a number of recipes from the 2004 cookbook "Retro Luau: Planning the Perfect Polynesian Party" by Richard Perry.
For week 22, I made pineapple upside down cake from the 1959 cookbook "The All New Fannie Farmer Boston Cooking School Cookbook".
For week 21 I made French bread from the 1940 cookbook "Hamilton Ross Modern Cook Book".
For week 20, I made a chocolate soufflé, with my sister, from the 1960 cookbook "Better Homes & Garden's Dessert Cook Book".
For Week 19 I made a dessert called Florida Pie, from the 2004 cookbook, "Retro Baking: 100 Classic Contest Winners Updated for Today", by Maureen Fischer.
For week 18, I decided to make a number of Mexican dishes from the cookbook "Retro Fiesta: A Gringo's Guide to Mexican Party Planning" by Geraldine Dunann.
In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".