In Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".
Read MoreI created a custom piece of pin-up art to decorate our new kitchen.
Read MoreIn week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.
Read MoreFor Week 11, St. Patrick's Day Week, I made Irish Soda Bread.
Read MoreI sewed a girls dress from vintage 1960s Simplicity pattern 3806 and modern fabric.
Read MoreFor week 10, I chose to make "Monday-Night Meat Pie", from the 1953 cookbook, "Pyrex Prize Recipes".
Read MoreIn Week 9 I made frosted brownies, from my family's own cookbook.
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