In week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.
For week 14 I made Buttermilk Biscuits from "Better Homes and Gardens Cook Book", from 1950.
In Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".
I created a custom piece of pin-up art to decorate our new kitchen.
In week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.
For Week 11, St. Patrick's Day Week, I made Irish Soda Bread.
I sewed a girls dress from vintage 1960s Simplicity pattern 3806 and modern fabric.
For week 10, I chose to make "Monday-Night Meat Pie", from the 1953 cookbook, "Pyrex Prize Recipes".
In Week 9 I made frosted brownies, from my family's own cookbook.
For week 8 of the Cookbook Challenge I made chocolate pudding.