In week 36, I made "Gold Beach" burgers the cookbook "Retro Beach Bash: A Sun Lover's Guide to Food and Fun", by Linda Everett, published in 2003.
I sewed the "Rita Blouse" from Charm Patterns by Gertie.
I tried my hand at sewing myself a dress from an early 1950s pattern.
For week 35, I made cutout cookies from the 1982 cookbook "The New England Butt'ry Shelf Cookbook: Recipes for Very Special Occasions" by Mary Mason Campbell and illustrated Tasha Tudor.
For week 34 I made peach ice cream from the 1987 book " Ben & Jerry's Homemade Ice Cream & Dessert Book".
For one of my summer sewing projects, I chose a cherry-themed dress from "Gertie's Ultimate Dress Book".
In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.
For week 32 I made Boston baked beans from the 1963 cookbook "The New Ford Treasury of Favorite Recipes from Famous Restaurants".
I sewed a gathered skirt, using hot dog novelty fabric.
I restored a damaged bakelite cherry brooch and necklace.