Week 33 - Quiche Lorraine

In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.

CookingNatalie CurtissSeptember 7, 2017egg recipe, quiche lorraine, french cooking, julia child, vintage cooking, vintage cookbook, cookbook challenge, 2017 cookbook challenge, cooking, quiche, bakingComment