For week 5, I made New Hampshire Muffins, from the cookbook "What to Have for Breakfast".
Read MoreWe found vintage lighting for our new kitchen.
Read MoreFor my kitchen curtains, I designed some custom fabric.
Read MoreFor week 4's challenge, I made Green Chili Stew and Cornbread.
Read MoreFor week 3 of the cookbook challenge, I made chocolate crinkle cookies.
Read MoreI made a trivet from a vintage Georges Briard tile.
Read MoreI restored an old metal display cabinet for our breakfast area.
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