I spent months refinishing our vintage Youngstown Kitchen cabinets for our new kitchen.
Read MoreFor week 7, I made a cherry pie from the cookbook "Retro Pies, A Collection of Celebrated Family Recipes" by Linda Everett.
Read MoreFor week 6, I made Elvis' Peanut Butter and Banana Sandwich, from the cookbook "From Elvis' Kitchen to Yours, Authentic Recipes from Graceland"
Read MoreFor week 5, I made New Hampshire Muffins, from the cookbook "What to Have for Breakfast".
Read MoreWe found vintage lighting for our new kitchen.
Read MoreFor my kitchen curtains, I designed some custom fabric.
Read MoreFor week 4's challenge, I made Green Chili Stew and Cornbread.
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