In week 50, I made Christmas candy from the 1959 Cookbook "Better Homes & Gardens Holiday Cook Book" and Angel Adoree's "The Vintage Sweets Book" from 2013.
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In week 49 I made appetizers from the 1958 cookbook "Better Homes & Gardens Salad Book" and the 2003 cookbook " Retro Happy Hour".
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For week 47, I made German Chocolate/Black Forest cake using a combination of recipes from the 1990 "The Best Recipe Cookbook" and "The Hood Basic Cook Book" from 1949.
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For week 46, I tried the recipe for Victory Apple Pie, from "The Victory Binding of the American Woman's Cook Book", edited by Ruth Berolzheimer, from 1942.
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I made cream of pumpkin soup and herbed biscuits from "The Fireside Cook Book", by James A. Beard, published in 1949.
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In week 43 I decided to make English Pork Pie, from the cookbook "Magic with Leftovers" by Lousene Rousseau Brunner, published in 1955.
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In week 41 of my cookbook challenge I made cheese biscuits from a vintage Format Shortening recipe wheel.
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