For Week 19 I made a dessert called Florida Pie, from the 2004 cookbook, "Retro Baking: 100 Classic Contest Winners Updated for Today", by Maureen Fischer.
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In week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.
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In Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".
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In week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.
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For week 8 of the Cookbook Challenge I made chocolate pudding.
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For week 7, I made a cherry pie from the cookbook "Retro Pies, A Collection of Celebrated Family Recipes" by Linda Everett.
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For week 6, I made Elvis' Peanut Butter and Banana Sandwich, from the cookbook "From Elvis' Kitchen to Yours, Authentic Recipes from Graceland"
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