In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".
Read MoreIn week 16, we tried a variety of ice-cream sodas from the 1971 cookbook "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes.
Read MoreIn week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.
Read MoreFor week 14 I made Buttermilk Biscuits from "Better Homes and Gardens Cook Book", from 1950.
Read MoreIn Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".
Read MoreI created a custom piece of pin-up art to decorate our new kitchen.
Read MoreIn week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.
Read More