Natalie Curtiss Art & Design
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Natalie Curtiss Art & Design
Week 17 - Fonduloha
Week 17 - Fonduloha

In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".

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CookingNatalie CurtissMay 2, 2017cookbook challenge, cooking, mid century, vintage cooking, vintage cookbook, cookbooks, 2017 cookbook challenge, Fonduloha, weird food, pineapple recipe, chicken recipeComment
Week 16 - Ice Cream Sodas
Week 16 - Ice Cream Sodas

In week 16, we tried a variety of ice-cream sodas from the 1971 cookbook "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes.

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CookingNatalie CurtissMay 2, 2017vintage cooking, vintage cookbooks, cookbook challenge, 2017 cookbook challenge, ice-cream, ice-cream sodasComment
Week 15 - Homemade Peeps and Jelly Candy
Week 15 - Homemade Peeps and Jelly Candy

In week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.

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CookingNatalie CurtissApril 18, 2017retro cookbooks, vintage cookbooks, candy, easter, cookingComment
Week 14 - Buttermilk Biscuits
Week 14 - Buttermilk Biscuits

For week 14 I made Buttermilk Biscuits from "Better Homes and Gardens Cook Book", from 1950.

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CookingNatalie CurtissApril 17, 2017cookbook challenge, 2017 cookbook challenge, cooking, vintage cookbook, bakingComment
Week 13 - Maple Barbecue Ribs
Week 13 - Maple Barbecue Ribs

In Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".

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CookingNatalie CurtissMarch 31, 2017cookbook challenge, 2017 cookbook challenge, retro cookbooks, dinerComment
Custom Kitchen Artwork
Custom Kitchen Artwork

I created a custom piece of pin-up art to decorate our new kitchen.

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IllustrationNatalie CurtissMarch 27, 2017kitchen renovation, 1950s kitchen, cherry, illustration, acrylic paintingComment
Week 12 - Chocolate Covered Cherry Martinis and Appetizers
Week 12 - Chocolate Covered Cherry Martinis and Appetizers

In week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.

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CookingNatalie CurtissMarch 27, 2017retro cookbooks, vintage kitchen, cookbook challenge, cooking, vintage cooking, cocktails, cherryComment
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