In week 50, I made Christmas candy from the 1959 Cookbook "Better Homes & Gardens Holiday Cook Book" and Angel Adoree's "The Vintage Sweets Book" from 2013.
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In week 49 I made appetizers from the 1958 cookbook "Better Homes & Gardens Salad Book" and the 2003 cookbook " Retro Happy Hour".
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In week 40 I made coconut cream pie from the 2002 cookbook "Retro Diner: Comfort Food from the American Roadside" by Linda Everett.
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For week 39, I made a vegetable frittata from the 2005 cookbook, "Retro Diner: A Second Helping of Roadside Recipes", by Randy Garbin & Teri Dunn.
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For week 38 I made Caramel Chocolate Chip Cookies from the 1959 cookbook "The General Foods Kitchens Cookbook"
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In week 37 I made pear dumplings from the 2011 cookbook "The Vintage Tea Party Book by Angel Adoree.
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In week 36, I made "Gold Beach" burgers the cookbook "Retro Beach Bash: A Sun Lover's Guide to Food and Fun", by Linda Everett, published in 2003.
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