For week 51 I made baked Alaska from "Woman's World Edition Of The American Woman's Cook Book", edited by Ruth Berolzheimer, published in 1939.
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In week 50, I made Christmas candy from the 1959 Cookbook "Better Homes & Gardens Holiday Cook Book" and Angel Adoree's "The Vintage Sweets Book" from 2013.
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In week 49 I made appetizers from the 1958 cookbook "Better Homes & Gardens Salad Book" and the 2003 cookbook " Retro Happy Hour".
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I made cherry cheesecake from the 1967 book "Betty Crocker's Hostess Cookbook", for week 48.
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For week 47, I made German Chocolate/Black Forest cake using a combination of recipes from the 1990 "The Best Recipe Cookbook" and "The Hood Basic Cook Book" from 1949.
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I made cream of pumpkin soup and herbed biscuits from "The Fireside Cook Book", by James A. Beard, published in 1949.
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