In week 50, I made Christmas candy from the 1959 Cookbook "Better Homes & Gardens Holiday Cook Book" and Angel Adoree's "The Vintage Sweets Book" from 2013.
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For week 39, I made a vegetable frittata from the 2005 cookbook, "Retro Diner: A Second Helping of Roadside Recipes", by Randy Garbin & Teri Dunn.
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In week 37 I made pear dumplings from the 2011 cookbook "The Vintage Tea Party Book by Angel Adoree.
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In week 36, I made "Gold Beach" burgers the cookbook "Retro Beach Bash: A Sun Lover's Guide to Food and Fun", by Linda Everett, published in 2003.
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I made Toad-in-a-Hole, from the 2004 cookbook "Retro Breakfast: Memorable Meals Morning, Noon, or Night" by Linda Everett & Richard Perry, for week 29
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In week 24, I made coconut cake from the 2006 book "I like You: Hospitality Under the Influence", by Amy Sedaris
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For week 23 I made a number of recipes from the 2004 cookbook "Retro Luau: Planning the Perfect Polynesian Party" by Richard Perry.
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