I made cream of pumpkin soup and herbed biscuits from "The Fireside Cook Book", by James A. Beard, published in 1949.
Read MoreWeek 44 was Halloween week, so I made Trick or Treat Cookies from "Foodarama Party Book", from 1959.
Read MoreIn week 43 I decided to make English Pork Pie, from the cookbook "Magic with Leftovers" by Lousene Rousseau Brunner, published in 1955.
Read MoreFor week 42, I made Country Cottage Slaw from the 2002 cookbook "Retro Barbecue: Tasty Recipes for the Grillin' Guy" by Linda Everett.
Read MoreIn week 41 of my cookbook challenge I made cheese biscuits from a vintage Format Shortening recipe wheel.
Read MoreIn week 40 I made coconut cream pie from the 2002 cookbook "Retro Diner: Comfort Food from the American Roadside" by Linda Everett.
Read MoreFor week 39, I made a vegetable frittata from the 2005 cookbook, "Retro Diner: A Second Helping of Roadside Recipes", by Randy Garbin & Teri Dunn.
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