For week 23 I made a number of recipes from the 2004 cookbook "Retro Luau: Planning the Perfect Polynesian Party" by Richard Perry.
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For week 22, I made pineapple upside down cake from the 1959 cookbook "The All New Fannie Farmer Boston Cooking School Cookbook".
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In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".
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